Kot Mamé By Ramalingum & Sons Menu
Kot Mamé By Ramalingum & Sons menu gallery
Choose your favorite dish
STARTERS
Lightly spiced, golden-fried squid rings.
Tender chicken bites in a crunchy coating.
Crispy fritters made with fish roe.
Juicy prawns in a golden crust.
Tender octopus in a fragrant saffron sauce.
Served with aubergine chutney, fried chillis and crispy fried onions.
Pan-seared Gueule Pavée with sides.
Classic fried capitaine fish with traditional sides.
MAIN COURSE | VEG OPTIONS (All served with Sagoo and Appalam)
A traditional mix of 7 Tamil-style vegetable curries served with rasam. *Available on Friday only*
A rich blend of 7 Indian-style vegetable curries, served with puri. *Available on Tuesday only*
Comforting rice porridge with sides. *Available twice a month*
Tangy Tamil lentil curry with rice, tamarind, coconut, and spices.
Fragrant spiced rice cooked with mixed vegetables.
MAIN COURSE | LAMB AND DEER (Dessert included)
A rich Tamil feast with assorted meat and veg curries.
Rustic lamb shank curry full of deep flavour.
Lamb cooked in a deep, spiced red wine-style sauce.
Slow-cooked lamb in a bold and aromatic curry.
Gamey and flavourful, cooked in a bold salmi sauce.
SEAFOOD (Dessert included)
Local fish simmered in a spiced Tamil-style sauce.
Fragrant fish curry with Indian spices.
Tender octopus in a spiced Tamil curry sauce.
Large prawns in a bold and tangy tamarind-based sauce.
CHICKEN (Dessert included)
Tender chicken cooked in a traditional blend of spices.
Slow-cooked chicken in a robust salmi sauce.
Chicken stewed in a rich, mildly spiced curry.
DRINKS | NON-ALCOHOLIC DRINKS
ALCOHOLIC DRINKS
Kot Mamé By Ramalingum & Sons presents a menu that reflects a rich blend of Mauritian and Indian-inspired flavors, offering a well-structured selection across starters, main courses, and beverages. The starters set a flavorful tone with options such as Crispy Calamari, Crispy Chicken, Crispy Fish Egg Fritter, Crispy Prawns, and the more distinctive Saffron Octopus, each emphasizing a crunchy, spice-forward beginning to the meal. The main courses are thoughtfully divided, starting with vegetarian options served with Sagoo and Appalam, including Tamil 7 Curry, Indian 7 Curry, CanjeePouli Sadaam, and Veg Biryani, which highlight traditional comfort cooking with layered spices and textures. For meat lovers, the lamb and deer selection-served with dessert-features hearty choices like Curry Virundu, Lamb Shank Curry, Lamb Salmi, Lamb Curry, and Salmi Cerf, offering deep, slow-cooked richness. Seafood dishes continue the same generous approach with included dessert, showcasing Fish Curry, Fish Kalia, Octopus Curry, and Mourousiron Camaron, all designed around bold coastal flavors. The chicken section maintains this consistency with satisfying classics such as Chicken Curry, Chicken Salmi, and Chicken Kalia, also paired with dessert for a complete dining experience. The beverage list complements the food with simple non-alcoholic choices like Cold Drink (Cup), Panacon, and Water 1.5L, alongside alcoholic selections including Beer, Whiskey Red - Per Peg, Whiskey Grant - Per Peg, and Green Island - Per Peg. Overall, the menu at Kot Mamé By Ramalingum & Sons feels generous and tradition-driven, balancing variety and familiarity while emphasizing robust curries, seafood depth, and hearty meat preparations.