Kot Mamé By Ramalingum & Sons Menu

Kot Mamé By Ramalingum & Sons presents a menu that reflects a rich blend of Mauritian and Indian-inspired flavors, offering a well-structured selection across starters, main courses, and beverages. The starters set a flavorful tone with options such as Crispy Calamari, Crispy Chicken, Crispy Fish Egg Fritter, Crispy Prawns, and the more distinctive Saffron Octopus, each emphasizing a crunchy, spice-forward beginning to the meal. The main courses are thoughtfully divided, starting with vegetarian options served with Sagoo and Appalam, including Tamil 7 Curry, Indian 7 Curry, CanjeePouli Sadaam, and Veg Biryani, which highlight traditional comfort cooking with layered spices and textures. For meat lovers, the lamb and deer selection-served with dessert-features hearty choices like Curry Virundu, Lamb Shank Curry, Lamb Salmi, Lamb Curry, and Salmi Cerf, offering deep, slow-cooked richness. Seafood dishes continue the same generous approach with included dessert, showcasing Fish Curry, Fish Kalia, Octopus Curry, and Mourousiron Camaron, all designed around bold coastal flavors. The chicken section maintains this consistency with satisfying classics such as Chicken Curry, Chicken Salmi, and Chicken Kalia, also paired with dessert for a complete dining experience. The beverage list complements the food with simple non-alcoholic choices like Cold Drink (Cup), Panacon, and Water 1.5L, alongside alcoholic selections including Beer, Whiskey Red - Per Peg, Whiskey Grant - Per Peg, and Green Island - Per Peg. Overall, the menu at Kot Mamé By Ramalingum & Sons feels generous and tradition-driven, balancing variety and familiarity while emphasizing robust curries, seafood depth, and hearty meat preparations.